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Nature's Own Bread, Healthy White - 20 Ounce , $3.79
Do something good for your family and bring home a loaf of Nature's Own® Whitewheat® Healthy White Bread. Made with enriched flour, this healthy sliced white bread is a good source of both fiber and calcium. With 360 mg of calcium per serving, you can get the same amount of calcium from just two slices as you do from one 8 oz glass of milk. This best-selling sandwich bread will taste delicious, whether you make buttered toast or top it with peanut butter and jelly. Plus, this bread loaf contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls. At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature. *Source: IRI Syndicated Data for the total U.S. latest 52 weeks ending 07.24.2022
Nature's Own Bread, Honey 7 Grain - 20 Ounce , $4.29
Our promise. Never any artificial preservatives, colors or flavors and no high fructose corn syrup. Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 105 mg sodium (4% DV); 2 g sugars. 9 g whole grain per slice. Get to Know Your Bread: No. 1 selling bread brand (Nature's Own brand breads are the No. 1 selling bread brand based on the unit sales numbers reported by syndicated IRI data for the total US); a low fat food; a cholesterol free food; 0 g of trans fat per slice; 9 grams of whole grain per slice. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Goodness is in our nature! At Nature's Own, we pride ourselves on doing things the way we believe they ought to be done. Which is why we promise that our breads are never made with any artificial preservatives, colors or flavors and no high fructose corn syrup. After all, we live by our pledge - if we wouldn't serve it to our family we would never serve it to yours. To demand any less just wouldn't be in our nature. Questions or comments? Let's Connect: Twitter: (at)Natures_Own; (hashtag)NaturesOwn. Facebook: naturesownbread.com or give us a call at 1-866-245-8921. Monday-Friday 8 a.m.-5 p.m. EDT. SmartLabel. Scan or code or visit http://natrsown.com/1thok0 for more information about this product.
Nature's Own Bread, Sugar Free, 100% Whole Grain - 16 Ounce , $4.79
Go ahead and live a heart healthy lifestyle with a loaf of Nature's Own Life® 100% Whole Grain Sugar-Free Bread. Each bread slice has 11 grams of whole grains per serving and is completely sugar free. Your family will also enjoy the deliciously soft texture of Nature's Own bread. This bread loaf contains no artificial preservatives, colors or flavors and no high fructose corn syrup. Plus, with 0 grams of trans fat, Nature's Own is a low-fat food perfect for sandwich and toast recipes. Top it with protein-rich deli meats and cheeses for a sugar-free sandwich worth dreaming about. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls. *Not a low calorie food. At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors and no high fructose corn syrup. Goodness is in our nature. *Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 01.21.2024
Nature's Own Nature's Own Life Honey Wheat 40 Calories Per Slice Keto Friendly Bread 16 oz Loaf - 16 Ounce , $4.79
Get the most out of life with Nature's Own Life® Honey Wheat Bread. This keto friendly bread contains seven net carbs per slice. Made to be delicious to the last bite, this sandwich bread also delivers on some very specific dietary preferences with 40 calories per bread slice. Plus, it contains three times the fiber of regular Honey Wheat Bread. Pair it with your favorite meats and cheeses for a keto friendly lunch or toast it in the morning for a low-calorie breakfast. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls. At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature. *Source: IRI Syndicated Data for the total U.S. latest 52 weeks ending 07.24.2022
OROWEAT Bread, Jewish Rye - 1 Pound , $4.99
0 grams trans fat. Per 1 Slice Serving: 90 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 1 g sugars. No high fructose corn syrup. Fresh baked. Traditional recipe. Bread perfected. Grains for Life: grainpower.org. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the best by date and coding as well as the bar code and numbers.
Pepperidge Farm Bread - 22 Ounce , $4.99
Double wrapped for freshness. Crafted baked goods. Fresh from the oven taste. No high fructose corn syrup. Welcome to Farmhouse. Where our breads are crafted from timeless recipes using quality ingredients, then slow baked and thick sliced. Since 1937, we've held true to our founder Margaret Rudkin's belief that when you combine the best ingredients with the skill and care of passionate bakers - well, the result is simply delicious. Enjoy!
