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Trivento Amado Sur, Mendoza, 2010 - 750 Millilitre , $18.69
Malbec (80%). Bonarda (10%). Syrah (10%). Mendoza, Argentina. Malbec fell in love with the south. In Argentina's Andean foothills, Malbec chanced upon a generous terroir where it could attain its tremendous potential. Adding Bonarda and Syrah, which also express a distinctive character in these lands, Trivento winemaker's created the complex and elegant Amado Sur. Alc. 14% by vol. Produced and bottled by: Trivento Bodegas y Vinedos, S.A., Mendoza, Argentina. Product of Argentina.
Trivento Malbec, Golden Reserve, Argentina - 750 Millilitre , $23.49
Trivento Golden Reserve Malbec is a legacy of traditions passed down from generation to generation; and expresses the passions of everyone involved in the vineyards labours. Hand-selected grapes are then transformed into a concentrated garnet-red wine whose lively red fruit aromas and silky tannins make way for a flood of sensation on the palate. www.trivento.com. Alc. 14% by vol. 28 Imported by Eagle Peak Estates, Hopland, Mendocino County, California. Product of Argentina.
Trivento Malbec, Mendoza - 750 Millilitre , $12.99
92 pts. Vintage 2019. Trivento Argentina. Official Wine: Major League Soccer. Trivento takes its names three winds: Polar, Zonda and Sudestada. The god of the winds, EOLO, capriciously summors the winds that make Mendoza such as distinctive wine growing region. A bright carmine red whose plum and raspberry jam aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels. Well balanced, Trivento Reserve Mailbec exhibits sweet tannins and a velvety finish.
Troublemaker Wine, Red Blend - 750 Millilitre , $17.99
Troublemaker is a wink and a nod to the early days, when young Austin Hope was sent to the vineyards for breaking the rules and making mischief. Who knew a childhood punishment could become a life long passion and career? Still stirring things up, Troublemaker is all about breaking the rules. The way we see it, rules restrict our ability to create and innovate. Troublemaker wine is not bound by any perceptions of what a good wine should he. It's a wine made for you and your inner troublemaker. 14 blend. Troublemaker consists of: syrah, grenache, mourverde, petite sirah and zinfandel.
True Grit Cabernet Sauvignon, Mendocino, 2017 - 750 Millilitre , $24.99
Since 1932. Deep roots. Legendary wines. For the better part of a century, Parducci Wine Cellars has made its name crafting legendary wines with deep roots in Mendocino County, California. More than 85 years of iconic wines and timeless tastes continue with True Grit Reserve - wines that embrace the idea that to make anything good, anything truly great, you've got to have passion and perseverance. You've got to have grit. True Grit Cabernet Sauvignon - the most iconic of full-bodied red wines, a saturated cherry mouth is richly textured with signature elements of tobacco and earth. truegritwine.com. Alc. 13.5% by vol.
Turning Leaf Merlot, California - 1.5 Litre , $17.99
Turning Leaf: As you uncork this bottle of our Merlot, we invite you to enjoy the aromas and flavors of blackberry jam and black plums with hints of chocolate in this Turning Leaf Merlot.
Two Vines Merlot, Washington State, 2009 - 750 Millilitre , $8.99
Columbia-Crest. Two Vines Merlot features aromas of cola, cream soda and caramel leading into expressions of vanilla and strawberry jam on the smooth palate. Flavors of spice round out the silky finish. The designation Two Vines refers to our trellising method and like all great wines, Columbia Crest's quality begins in the vineyard. These wines are elegant yet approachable and complex without being complicated. columbia-crest.com. Alc. 13.5% by vol. Cellared & bottled by Columbia Crest Winery, Patterson, WA.
Uppercut Cabernet Sauvignon, Napa Valley, 2012 - 750 Millilitre , $15.99
We chose Cabernet Sauvignon from prime Napa Valley vineyards to give Uppercut an elegant, dark-fruit character and velvety texture. The rich, expansive flavors abound with lush blackberry, black cherry and cocoa expressions, while layers of spice and espresso linger on the fruit-imbued finish. Structured with firm yet approachable tannins, this Cabernet Sauvignon marries perfectly with sizzling grilled steak. www.UppercutWine.com. Alc. 14.1% by vol. Vinted and bottled by Uppercut, Sonoma, CA.
Vecchia Modena Lambrusco Di Sorbara Secco, Premium - 750 Millilitre , $17.99
Mention honorable. www.dallaterra.com. Alcohol 11% by vol. 22 Bottled by: Cleto Chiarli - Castelvetro - Italy. Product of Italy.
VILLA ANTINORI Chianti, Classico D.O.C.G, Riserva, 2010 - 750 Millilitre , $38.99
26 generations. This wine was born from the love for and dedication to Chianti Classico on the part of Marchese Antinori. the inauguration, in 2012, of the new Chianti Classico cellars, the true home of the Villa Antinori Chianti Classico, conforms the profound ties of Antinori with this territory, the place where the family draws its deepest roots. Red wine. Unfiltered. Alc. 14% by vol. Bottled by Marshesi Antinori S.r.l. - Firenze in San Casciano VP - Italy. Imported by Ste. Michelle Wine Estates Ltd., Woodinville, WA, USA. Product of Italy.
VILLA ANTINORI Toscana, 2003 - 750 Millilitre , $22.99
Sangiovese (60%). Cabernet Sauvignon (20%). Merlot (15%). Syrah (5%). This wine is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes coming from the Antinori vineyards in Tuscany. The wine is refined for 12 months in oak casks followed by further 8 months in the bottle prior to release. Alc. 13% by vol. Product of Italy.
Villa M Wine, Rosso Dolce - 750 Millilitre , $15.99
A sweet treat obtained from the natural fermentation of finest red grapes. delicate and fresh. Serve chilled on its own, as an aperitif or with fresh fruits and desserts. enjoyvillam.com. read more on enjoyvillam.com. Alcohol 5% by vol Product of Italy.
Vina Robles Cabernet Sauvignon, Estate, Paso Robles, 2015 - 750 Millilitre , $25.99
Appellation: Paso Robles. European inspiration. California character. We are a family-owned winery of Swiss lineage with a vision for wines that express the elegance of our Paso Robles terroir. Our Cabernet Sauvignon celebrates the style and quality of Paso Robles' most noted varietal. Our meticulously farmed vineyards combined with artisan craftsmanship emphasizes richness, fruit intensity and balance. Aged for 20 months in oak barrels. vinarobles.com. Nef family. Alc. 13.7% by vol. Produced & bottled by Vina Robles San Miguel, CA.
Volpaia Chianti, Classico - 750 Millilitre , $24.99
Sourced from organic vineyards and matured for at least twelve months, our Chianti Classico is recognised for its elegance and distinction, with a rich bouquet of red fruits and spices.
Wente Cabernet Sauvignon, Southern Hills, Livermore Valley - 750 Millilitre , $15.99
Estate grown. Since 1883, five generations of our family have handcrafted fine wines that express the very best of our estate vineyards. This wine is named for our vineyards located along the southern hills of the Livermore Valley, ideal sites for growing Cabernet Sauvignon of distinct character, depth and intensity. This wine shoes ripe black cherry and plum flavors, soft tannins and undertones of coffee and spice. wentevineyards.com. Family owned, estate grown, sustainably farmed. California Certified Sustainable. Alc. 13.5% by vol. 27 Produced & bottled by Wente Vineyards, Livermore, CA.
Wente Cabernet Sauvignon, Wetmore Vineyard, Livemore Valley, 2016 - 750 Millilitre , $25.99
Estate grown. Our single vineyard cabernet sauvignon is sourced exclusively from our family's Charles Wetmore Vineyard in the Livemore Valley, and has rich, lush flavors of cherry, chocolate and oak with an enjoyable finish. Family owned. Sustainably farmed. Produced & bottled by Wente Vineyards. wentevineyards.com. Alc. 14.5% by vol
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017 - 750 Millilitre , $24.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
William Hill Estate Cabernet Sauvignon Red Wine 750 - 750 Millilitre , $15.99
Aromatic, full-bodied and flavorful, William Hill Estate California Cabernet Sauvignon offers distinctive layers of dark fruit before a long finish. The velvety-smooth palate offers notes of black cherry, baked blackberry and dark plum, accented by hints of black pepper and oak. Enjoy this approachable Cabernet Sauvignon on its own or alongside a variety of foods, like hard cheeses, rich pastas, rosemary-grilled steak or other hearty meat dishes.
William Hill Estate Merlot Red Wine 750 - 750 Millilitre , $13.99
Our flavorful and well-balanced William Hill Estate California Merlot offers an appealingly rich and velvety-smooth taste of this classic variety. Generous aromas of ripe blackberry and vanilla continue onto the layered palate, blending seamlessly with notes of dark plum, black cherry, caramel and molasses. Hints of toasted oak and structured tannins add texture before a plush, full, lingering finish.
Woodbridge Cabernet Sauvignon - 4 Each , $7.49
Established 1979. Founded by Robert Mondavi. Drink responsibly. Robert Mondavi founded Woodbridge Winery to craft fine wines for everyday enjoyment. Our Cabernet Sauvignon displays aromas and flavors of blackberry and dark cherry, with hints of toast and spice. Enjoy our cabernet sauvignon!
Woodbridge Cabernet Sauvignon, California - 1.5 Litre , $12.99
Established in 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge to craft fine wines for everyday enjoyment. Our Cabernet Sauvignon is fruit-forward displaying aromas and flavors of blackberry and dark cherry with hints of toast and spice. Enjoy our cabernet sauvignon!
Woodbridge Malbec - 750 Millilitre , $8.99
Woodbridge by Robert Mondavi. Established in 1979. In 1979, Robert Mondavi founded Woodbridge Winery near his childhood home of Lodi, California to craft fine wines for everyday enjoyment. Our Malbec is a bold, juicy wine displaying flavores of blueberries and blackberries with a hint of white pepper. Wine to me is passion. It's family and friends. It's warmth of heart and generosity of spirit. - Robert Mondavi.
