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Kendall Jackson Vintner's Reserve Cabernet Sauvignon California Red Wine, 750 ml - 750 Milliliter, $23.99
Kendall-Jackson is one of America's most beloved family-owned and operated wineries. Founded by entrepreneur and visionary Jess Jackson in 1982, and now led by his wife Barbara Banke and the Jackson family, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on the family's estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson's vineyards in California are third party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). The winery's seminal wine, the Vintner's Reserve Chardonnay, has been the #1 selling Chardonnay in America since 1992. In 1983, Jess sold the first case ever of Vintner's Reserve Chardonnay at the Oyster Bar at Grand Central Station. That same year, the inaugural vintage of Vintner's Reserve Chardonnay won the first-ever Platinum Award for an American Chardonnay at The American Wine Competition and was a featured favorite at the Reagan's White House, dubbed "Nancy's wine." Committed to aging and fermenting wine in French Oak barrels, Jess purchased a stave mill in Northeastern France in 1991, making Kendall-Jackson the only American winery to share ownership in a French stave mill. One year later, Kendall-Jackson Vintner's Reserve Chardonnay became the #1 selling Chardonnay in America and remains so to this day. This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish.
Kendall Jackson Vintner's Reserve Merlot California Red Wine, 750 ml - 750 Milliliter, $23.99
Kendall-Jackson is one of America's most beloved family-owned and operated wineries. Founded by entrepreneur and visionary Jess Jackson in 1982, and now led by his wife Barbara Banke and the Jackson family, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on the family's estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson's vineyards in California are third party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). The winery's seminal wine, the Vintner's Reserve Chardonnay, has been the #1 selling Chardonnay in America since 1992. This red wine consists of intricate layers of red and dark fruits with a subtle hint of spice. The soft, and elegant tannins carry these aromas and flavors to a long, silky and lingering finish.
Kendall-Jackson Cabernet Sauvignon, Sonoma County, 2006 - 750 Milliliter, $36.99
Jackson Estates grown. Harvested from our Alexander Mountain estate and nearby properties, the 2006 vintage of our Jackson Estates Grown Grand Reserve Cabernet is deep ruby in color portending a delight for your senses. Careful vineyard management on our mountain and hillside estates produced intense, concentrated grapes. Cold soaking gave the wine additional complexity. This Cabernet has cassis, currant and black cherry tones with enticing aromas of mocha, nutmeg and cinnamon that are the effects of 14 months of barrel aging with 31% new French oak. - Jess S. Jackson, Founder. Alc 14.5% by vol.
Kendall-Jackson Pinot Noir, California, 2016, $21.99
Jackson estate. Vineyard stewardship. Family owned since 1982. This pinot noir brings together the black cherry, raspberry and supple tannin structure of hillside grapes with bright plum and spice from our benchland vineyards. Aging in primarily French oak barrels adds just a touch of vanilla and cedar to the elegant pinot noir fruit. Commitment to quality and future generations - these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc 14.5% by vol.
Kendall-Jackson Zinfandel, Jackson Estate, California, 2014, $22.99
Family owned. Family owned since 1982. Artisan quality. For over 30 years, our family has made wine from vineyards along the California coastline. Our Vinter's Reserve Zinfandel is selectively harvested in steep rocky soil to force the vines to fight for nutrients. Aging in small oak barrels imparts cedar and spice accents that delicately merge with the mouth-watering raspberry and blackberry flavors. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100% renewable wind energy we employ to make our wines, visit us at www.kj.com. kj.com. Alc. 14.5% by vol.
Kenwood Vineyards Cabernet Sauvignon, Mendocino County, Sonoma County - 750 Milliliter, $17.49
Crafted in the wild of Sonoma since 1970. Wines as Diverse as the Wild Land That Defines Them. In our spirit of discovery, we explore different terroirs throughout California to create wines with a deep connection to the land they come from. The rugged terroir and long growing season of Mendocino Country give our Cabernet Sauvignon a structured, natural acidity that complements the rich fruit aromas of grapes from Sonoma County.
Kenwood Vineyards Cabernet Sauvignon, Sonoma Mountain - 750 Milliliter, $36.99
Kenwood Vineyards has exclusively crafted single vineyard wines from Jack London's historic ranch for over 35 years, producing varietals as powerful and distinctive as their namesake. Our Jack London Cabernet Sauvignon thrives in the warm morning sun and cooling afternoon breeze, in combination with the vineyard's red volcanic soil. Bold and luscious, this wine offers intense black cherry and currant aromas with notes of roasted cocoa bean and mint. The rich character and flavors come together in a strong, elegant finish.
Kenwood Vineyards Merlot, Sonoma County, Mendocino County - 750 Milliliter, $13.99
Crafted in the wild of Sonoma since 1970. Wines as Diverse as the Wild Land That Defines Them. In our spirit of discovery, we explore different terroirs throughout California to create wines with a deep connection to the land they come from. The rugged terroir and long growing season of Mendocino Country give our Merlot a structured, natural acidity that complements the rich fruit aromas of grapes from Sonoma County.
Kenwood Vineyards Pinot Noir, Monterey County, Sonoma County, $17.99
Crafted in the wild of Sonoma since 1970. Wines as Diverse as the Wild Land That Defines Them. In our spirit of discovery, we explore different terroirs throughout California to create wines with a deep connection to the land they come from. Monterey county's warm climate tempered by cooling coastal breezes gives our pinot noir a well-defined balance that matches perfectly with the lush red fruit flavors of grapes from Sonoma County.
Kiepersol Cabernet Sauvignon Texas Red Wine, 750 ml - 750 Milliliter, $22.99
The earthy nose of our signature Cabernet leads you to a fruit forward blackberry palate with red currant highlights. The deep garnet powerhouse estate wine caresses with a finish of soft mushroom and mesquite wood.
Kiepersol Dry Rose Blend Texas Wine, 750 ml - 750 Milliliter, $19.49
A dry rose with a nose of fresh raspberry and the dusty minerality of cactus fruit and prickly pear. Lychee and freshly jammed field strawberries also present themselves. With beautiful structure and balanced complexities, this is spring in a bottle, fresh and bright with a clean finish of complex minerality of granite and slate.
Kiepersol Mengsel Blend Texas Red Wine, 750 ml - 750 Milliliter, $22.99
A rich Bordeaux-style blend is introduced with a nose of black pepper, pine straw and York peppermint patty. A whirlwind palate loaded with fruit embodies blackberry, raspberry and strawberry before elegantly finishing in light toffee and dried fruit.
Kiepersol Merlot Texas Red Wine, 750 ml - 750 Milliliter, $19.49
Lured in by a seductive blackberry and strawberry jam nose, this Merlot surpasses expectation with beautiful, round tannins and integrated dark fruits. Boasting a palate of chocolate covered strawberries and dry vanilla beans, this Merlot epitomizes the comfort of Kiepersol wines.
Kiepersol Syrah Texas Red Wine, 750 ml - 750 Milliliter, $21.99
With an inspirational nose of violets, sage and dark cherries, the velvety creme brulee palate yields elegantly to a mixed berry jam finish.
Kim Crawford Pinot Noir, New Zealand - 750 Milliliter, $19.49
Some of the most spectacularly beautiful vineyards in the world are home to this silky Pinot Noir. This wine has notes of plum and strawberry, black cherry and spice. Juicy with fine tannins, this wine is superb with herb-crusted lamb, mushroom risotto, or all on its own.
Kith & Kin Cabernet Sauvignon, Napa Valley - 750 Milliliter, $43.99
In 1994, our dad started making a really good, easy-drinking cabernet sauvignon that he and mom could share with their friends and family called tractor shed red. it had a hand-drawn tractor on the label and they always shared it with a smile and a simple note to enjoy sooner rather than later. To honor him, we now make Kith & Kin - old English for friends & family - a cabernet sauvignon sourced from all corners of the napa valley. Always a crowd-pleaser, this supple, harmonious and approachable wine is meant to be enjoyed now and can only be enhanced with great company and delectable fare. We hope you enjoy with your Kith & Kin! R&M.
Kosta Browne Pinot Noir, Sonoma County, Russian River Valley - 750 Milliliter, $111.99
Since 1997, our passion for pinot noir has led us to California's most celebrated vineyards to create cellar-worthy wines of elegant intensity. The fog-shrouded heartland of California pinot noir. The Russian Kiyen Valley is hallowed ground for winemakers,
La Crema Pinot Noir California Red Wine, 750 ml - 750 Milliliter, $25.99
The original name, La Crema Vinera, means "best of the vine," setting the winery standard since 1979. The family-owned and operated winery is focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and Oregon's Willamette Valley. The winemaking team is continually exploring these very special regions-passionate in the belief that they make uniquely expressive and elegant wines. Vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines we are committed to producing. The La Crema Estate is nestled within the storied Saralee's Vineyard in the heart of the Russian River Valley. Here, the winery has created a premier destination for unparalleled wine education and culinary explorations. Aromas of red fruit and mocha in this silky red wine open to flavors of red cherry, blood orange, dark berry fruit and spice. Fine tannins and balanced acidity drive a long finish.
La Crema Pinot Noir, Monterey, 2016 - 750 Milliliter, $20.99
Monterey Pinot Noir: Ocean winds. Deep & earthy. 13.5% alc/vol. Vinted and Bottled by La Crema Santa Rosa, California.
La Crema Pinot Noir, Russian River Valley, Sonoma County, 2014, $47.99
Veiled in fog, Russian River Valley vines offer concentrated, small berries - bursting with flavor. Black cherry, ripe plum, rich spice, plush texture, structured tannins. lacrema.com. Alc. 14.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.
La Posta Red Wine, Pizzella, Malbec, Argentina, 2020 - 750 Milliliter, $15.99
The Pizzella family. A hint of spice & sandalwood. Invites you to journey westward into the UCO valley for a Sunday afternoon with them. There will be no agenda beyond the sun warming your skin and the air filling your lungs. You will sit at the family table, and with each passing moment, you will become more of a part of it. And it will remind you of important work - to enjoy the simpler times. Created by 4th generation vintner. Laura Catena. 100% Malbec. BDA certified sustainability
La Vieille Ferme Recolte - 750 Milliliter, $10.99
France at its best. Since 1967, La Vieille Ferme has been producing authentic and delicious wines vintage after vintage, and has been acknowledged as one of the very best value wines in the world. The vines selected are grown high on the slopes, which gives this wine unique elegance and spices. Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruit aromas (blackberry, black currant). The Palate is beautifully balanced, crunchy, with silky tannins, and a very long and aromatic finish.
Las Rocas Garnacha, Calatayud, 2015, $14.99
Las Rocas wines hail from the steep, rocky vineyards of Calatayud, Spain. Our Garnacha offers a taste as uniquely intriguing as its origin, with exotic dark cherry and blackberry flavors. This wine is well-structured with round tannins and subtle hints of oak. www.lasroscaswine.com. Alc. 15% by vol. Product of Spain.
Layer Cake Bourbon Barrel Aged Cabernet Sauvignon California Red Wine, 750 ml - 750 Milliliter, $17.49
Layer Cake Bourbon Barrel Aged Cabernet Sauvignon hails from vineyards throughout California wine country, harvesting grapes from a diversity of climates to produce a concentrated, complex wine that is bold in flavor. After traditional aging in French Oak, the wine is then aged in charred oak bourbon barrels. This gives the wine a more intense character, packed with scents of blackberry and vanilla, and a long finish complimented by a hint of sweetness.
Layer Cake Cabernet Sauvignon, California USA, Vintage 2018 - 750 Milliliter, $13.99
One hundred percent hand crafted. My grandfather taught me about wine at an early age. He told me that soil in which the vines lived were a layer cake, and the wine, if properly made, was like my grandmother's cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. Never pass us a layer cake, he would say. I always loved those words. layercakewines.com. 13.75% alc/vol. Bottled by Layer Cake, Hopland, CA. Product of US.
Layer Cake Malbec Argentina Red Wine, 750 ml - 750 Milliliter, $13.99
Layer Cake's Malbec is an elegant wine, with strong luscious ripe fruit flavors of blackberry and cassis. Sourced 100% from a vineyard that flanks the Mendoza River in Argentina, this wine is matured in French oak barrels that add layered notes of espresso, chocolate, and a touch of spice.
