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King Arthur Baking Bread Flour, Unbleached - 5 Pound , $5.99
Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.
King Arthur Baking Company All-Purpose Flour, Gluten Free - 24 Ounce , $7.99
100% employee owned. Estd. 1790. Ideal for all gluten-free recipes. No xanthan gum. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
King Arthur Baking Company Almond Flour - 16 Ounce , $10.99
100% employee-owned. Estd 1790. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
King Arthur Baking Company White Whole Wheat Flour, Stone-Ground - 5 Pound , $8.99
Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Koda Farms Rice Flour, Sweet, Mochiko, Blue Star Brand - 16 Ounce , $3.39
California grown & milled. Gluten-free. Non GMO Project verified. nongmoproject.org. A family legacy in California farming since 1928. Produced on our Family Farm in California Blue Star Mochiko Sweet Rice Flour is the longest selling brand of sweet rice flour in America being introduced in the late 1940s by the Koda family. This flour is exceptional in that we oversee all facets of its production encompassing polishing of the short grain rice, cold roll milling, and packaging. We mill our flour from pure, unadulterated sweet rice - there are absolutely no additives. Additionally, our flour is gluten-free, certified kosher by KSA, and naturally low in sodium. Blue Star Mochiko is suitable for individuals on gluten-free lifestyles as our facilities are dedicated to rice processing. While Blue Star Mochiko is traditionally popular for Japanese homemade mochi, manju, chi-chi-dango, senbei and other dishes, it is also used in Korean confections, Filipino bibingka-style confections, and certain Chinese dim sum. Blue Star Mochiko has inspired numerous other applications such as a superior, flavor neutral thickener for gravies, sauces, soups, and batter coatings. Sweet rice flour is unique among all varieties of rice flour due to its unique starch composition of abundant amylopectin. This quality makes it very viscous when activated. Koda Farms is located in the sunny San Joaquin Valley of central California. As third generation farmers and millers, we've worked our land since the 1920s and long specialized in rice products nonpareil. Also from Koda Farms: Organic sho-chiku-bai sweet rice, kokuho rose rice flour, diamond K rice flour, organic heirloom kokuho rose rice (friction polished white and whole grain natural brown). kodafarms.com. Product of USA.
Lambs Corn Meal, Stone Ground Yellow - 32 Ounce , $3.59
All natural. No preservatives added and gluten free. Louise Lamb started the Grist Mill in the late 60's. Her vision of offering wholesome stone ground all natural corn products to the consumer is our mission. We offer the same all natural cornmeal processed in a gluten-free facility in Converse, Texas. Lamb's Stone Ground Corn Meal is best when stored in the refrigerator or freezer. Shelf life is 1 year.
Martha White Cornbread Mix, Mexican Style - 6 Ounce , $1.19
Made with jalapeno peppers. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 1 g sugars. See nutrition facts for prepared product information. From the makers of Martha White. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at www.marthawhite.com.
Maseca Corn Masa Flour, Gluten Free, Instant - 4 Pound , $4.49
A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.
Namaste Flour Blend, Gluten Free, Perfect - 48 Ounce , $11.99
Gluten free. Free from top allergens. Certified Gluten free. Nut free. Our products are free from: Wheat. Gluten. Egg. Dairy. Peanuts. Tree Nuts. Soy. Mustard. Sulfites. Sesame. Caseine. Fish. Crustaceans. Shellfish. Whole Grain: 50% + grains entiers 22 g/portions. WholeGrainsCouncil.org. Non GMO project verified nongmoproject.org. Foods for everyone! Free from the top allergens. One bag - endless possibilities! Namaste's perfect flour has been designed with ease, efficiency and all your favorite recipes in mind. Simply replace the wheat flour in your everyday recipe with the same amount of our flour. Cup for cup, then follow the directions in the recipe. No need to add anything extra. Try all your favorites! Waffles. Cheese crackers. Chocolate chip cookies. Plant based. www.namastefoods.com For more delicious recipe ideas including our fabulous Granny's Gluten Free Bread, visit our website at: www.namastefoods.com. Namaste Foods gives back a portion of its profits to charitable organizations of all shapes and sizes. Try all of our seriously tasty sweet and savory foods! BPA free. Product of USA
Nature's Eats Flour, All Purpose, Almond - 16 Ounce , $6.99
Bakes and rises better than traditional almond flour! Flour alternative. 4 cups. 16 ounces. The ultimate Nut Flour enhanced formula. Enriched. 1 cup = 1 cup regular flour. Enriched almond + flour. We know nuts. The Taylor family got started in the nut business in 1974. Since then, we've had a simple mission: to bring our customer the best naturally grown foods on earth. For three generations we've traveled the world, partnering with the best growers and farms to deliver you the most delicious premium grade natural nuts, snacks and baking ingredients you'll find anywhere. It's freshness you can taste, and premium quality that I'm proud to put my name on. Eat in good health! - J.C. Taylor, III. Snack naturally - recipe ready.
Pillsbury Best All Purpose Flour, Bleached, Enriched - 5 Pound , $4.99
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.
Pioneer Yellow Cornbread Mix - 6 Ounce , $1.19
Pioneer Yellow Cornbread Mix is the perfect way to add a delicious side dish to any meal. Our preportioned mix made from premium ingredients makes it simple to achieve a beautiful yellow color and the perfect texture, every time. Soft and warm, enjoy a carefully crafted cornbread recipe that melts in your mouth.
Swans Down Cake Flour - 32 Ounce , $3.99
Enriched. Bleached. America's favorite cake flour since 1894. Contains cake flour only. 27 times finer than all-purpose flour. Same great cake flour. For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Questions or comments? Call 1-800-535-1961 or visit us online at www.SwansDown.com for more delicious recipes.
