Sandwiches, Pizza & Taco Bar
Enjoy hot, fresh, made-to-order sandwiches, tacos and pizza just the way you like them. Ready in minutes, you can enjoy your meal on the go, in the store or on the patio.
Choose from a large selection of bakery fresh breads, specialty spreads, house roasted meats and fine cheeses.
Have your sandwich built your way or choose one of our menu favorites like Grown-Up Grilled Cheese or The Cuban Panini.
Every day our chefs make authentic Mexican cuisine, housemade salsas and flour tortillas that are used to create tacos with all your favorite fillings – smoked chicken, carne asada, brisket or shredded pork and more.
Don’t forget the garnishes and sides – cotija and cheddar cheese, roasted poblanos, avocados, beans, rice and all the fixings.
The Taco Bar also offers a selection of breakfast tacos, quesadillas, burritos, nachos and taco salad.
The Italian phrase, “la vera” means “the true one”, but at FRESH it means you have found the one and only baddest pizza this side of the Mediterranean.
What’s the best part? Could it be the handmade dough? Maybe it’s the roaring hot oven, freshest possible ingredients or the delicious combination of toppings. Whatever you decide, you’ll keep coming back to enjoy more of this Neapolitan-style pizza.
Who doesn’t love pizza? Authentic. Simple. Delicious.
Monday-Thursday 11AM-8PM and Friday-Sunday 11AM-9PM
Fresh dough, classic chef-prepared Pomodoro, uncured pepperoni, shaved sopressata, mozzarella, Italian sausage, sweet red onions and 18-month aged parmesan
Fresh dough, basil pesto cream sauce, mozzarella, herb-marinated artichoke hearts, Cremini and white mushrooms and Kalamata olives
Fresh dough, classic chef-prepared Pomodoro, mozzarella, herb-dried tomatoes and fresh basil
Fresh dough, classic chef-prepared Pomodoro, uncured pepperoni, mozzarella and 18-month aged parmesan
Fresh dough, classic chef-prepared Pomodoro, asiago, fontina, mozzarella, gorgonzola and 18-month aged parmesan
Fresh dough, classic chef-prepared Pomodoro, prosciutto di parma, mozzarella, baby arugula and 18-month aged parmesan