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‘Tis the Season for Holiday Snacking

Throughout November and December, it’s the season of entertaining. Holiday parties, family gatherings and last-minute guests fill our schedules and keep us busy with festive activities. I like to keep a file of quick and easy recipes that make entertaining a breeze. There are a few requirements to fit this category: minimal ingredients, little to no cooking and easy cleanup.

Baked brie is always a favorite. You can use a variety of preserves over the cheese and an assortment of toasted nuts to crumble over the top. It can be baked and served in the same dish, and it can even be made in the toaster oven since oven space can be hard to come by when preparing holiday meals. Spiced nuts also offer versatility in flavor, and a large batch can be made in advance and stored in a large airtight container. Visit the bulk department at FRESH and create your own assortment of favorite nuts. You can even add dried fruit after baking.

The flavor profile can vary by baking the nuts with your favorite seasoning and a touch of sweetness from honey, agave or maple syrup. I like the combination in the recipe below with seasonal fall spices and a generous sprinkle of coarse sea salt. There’s also a touch of heat with cayenne pepper.

Fig and Pistachio Baked Brie

Ingredients:
1 (4-inch) wheel brie
1/4 cup fig preserves
1 Tbs honey
1/2 tsp cinnamon
1/2 cup shelled pistachios, chopped

Directions:
Place brie in a shallow baking dish or on a baking pan lined with foil. Spread preserves and honey over the top of the brie; sprinkle with cinnamon. Top with the pistachios. Place in a 350° F oven for about 7 minutes, or until the brie softens and begins to ooze but not melt. Remove from oven. Using a wide spatula, transfer to a serving plate. Serve with crackers, toasted baguette slices or sliced apples.

Per Serving:
Calories: 462, Fat: 35.5 g (15 g Saturated Fat), Cholesterol: 75 mg, Sodium: 470 mg, Carbohydrates: 19 g, Fiber: 0.5 g, Protein: 16 g.

View this recipe to print or add items to your shopping list.

Maple-Spiced Nuts

Ingredients:
2 tsp dried rosemary, finely minced
2 tsp dried sage, finely minced
2 tsp dried thyme, finely minced
1/4 tsp cayenne pepper
6 cups mixed nuts (walnuts, pecans, almonds, hazelnuts, etc.)
1/4 cup pure maple syrup
2 Tbs extra virgin olive oil
coarse sea salt and freshly ground black pepper

Directions:
Preheat oven to 350° F. If you have a mortar and pestle, grind the herbs and cayenne pepper together to combine. In a large mixing bowl, combine the nuts, maple syrup, olive oil and herb/spice mixture; toss well to thoroughly coat. Spread the nuts on a rimmed baking sheet. Bake for 15 minutes until browned, stirring occasionally. Remove from oven; season with salt and pepper, to taste.

Per Serving:
Calories: 578, Fat: 51 g (8 g Saturated Fat), Cholesterol: 0 mg, Sodium: 265 mg, Carbohydrates: 25 g, Fiber: 5 g, Protein: 13.5 g.

View this recipe to print or add items to your shopping list.