After a long holiday break, getting back into the school routine can be a little tough. Cold and gray mornings sometimes mean a late start, but that’s no reason for an unhealthy breakfast.
For a quick and easy breakfast, I like to spread toast with Full Circle Almond Butter and the delicious Full Circle European Apricot Spread. Pair that with a glass of Full Circle Almond Milk, and my day is off to a great start.
The milk is rich and creamy with a delightful nutty flavor. It is free of lactose, dairy, gluten, peanuts, casein and eggs. Enriched with calcium, as well as vitamins A, D and E, it contains no saturated fat and is cholesterol-free. It’s a delicious alternative to traditional dairy milk and can be used as an ingredient in favorite recipes.
The almond butter has a similar rich flavor and is made with organic dry-roasted almonds. Each two-tablespoon serving has 190 calories, 1.5 grams saturated fat and 5 grams of protein. Spread the top with the delicious apricot spread, and you have a flavorful breakfast that will keep you satisfied throughout the morning.