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BREW CLUB Brew of the Month: Nine Band 28th State Stout

Nine Band 28th State StoutBrewery: Nine Band
Brewed in Allen, Texas, the malt and hop magic happens with every step of the crafting process. The Nine Band brewmaster brings award-winning experience to every carefully crafted style. Each beer is made with high-quality ingredients for the ultimate taste experience.

The Nine Band philosophy says, “Texas brews the legends, and it’s the inspiration for every craft beer created by Nine Band Brewing Company. Every sip serves up a tip of the hat, a nod of the head and a taste infused with the distinctive twang of our distinctive state.”

Brew of the Month: Nine Band 28th State Stout
Nine Bands brewers use oatmeal and flaked barley to give the 28th State Stout smooth creaminess and rich body. Made with specialty hops specifically chosen to represent Texas history, its dark roasted qualities are highlighted by chocolate malt and bring deep layers of flavor.

Food Pairings:
Pair this beer and other oatmeal stouts with fruity/creamy desserts, chocolate, game meats, pork or grilled items.

Classic Cheesecake with Cherry Sauce

For the cheesecake:
1 1/2 cups graham cracker crumbs
3 Tbs sugar
1/3 cup butter or margarine, melted
4 (8 oz) pkgs cream cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs

For the sauce:
2 cups whole frozen cherries, thawed
1 Tbs brown sugar
1 Tbs granulated sugar
2 Tbs brandy
2 tsp cornstarch

Directions:
Heat oven to 325° F. Combine graham cracker crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust. Bake for 55 minutes or until center is almost set. Run knife around rim of pan to loosen crust; cool before removing rim. Refrigerate cheesecake for 4 hours.

To make the sauce, place cherries, brown sugar, granulated sugar and brandy in a saucepan. Cook over medium heat until cherries begin to break down and juices release, stirring frequently. Cool to room temperature and then serve with cheesecake.

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Posted in: Beer & Wine, Recipes