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BREW CLUB Brew of the Month: Deschutes Fresh Squeezed IPA

Deschutes Fresh Squeezed IPABrewery: Deschutes Brewery
Deschutes Brewery overlooks the wild and scenic Deschutes River in Bend, Oregon. A family and employee-owned brewery, Deschutes crafts several year-round and seasonal beers that have plenty of balance and drinkability, and are invested with quality and consistency.

Deschutes began in a small public house in downtown Bend in 1988 and will soon open an East Coast brewery in Roanoke, Virginia.

Brew of the Month: Deschutes Fresh Squeezed IPA
A juicy citrus and grapefruit flavor profile. Available year-round, this mouthwatering and delicious IPA gets its flavor from a heavy helping of citra and mosaic hops.

Food Pairings:
Pair this beer with citrus desserts, salads, seafood or spicy dishes, like hot wings or sushi.

Mixed Greens & Fennel Salad with Deschutes Vinaigrette

Salad:
2 cups mixed spring greens
2 cups arugula
1 small fennel bulb, sliced paper-thin
3 radishes, sliced paper-thin
1/2 cup pecan halves, toasted
1/2 cup goat cheese, crumbled
2 slices bacon, cooked and crumbled

Vinaigrette:
1 1/2 cups Deschutes Fresh Squeezed IPA
3/4 cup white balsamic vinegar
1/4 cup fresh parsley leaves
1 Tbs Dijon mustard
1 clove garlic, minced
1 1/2 cups extra virgin olive oil
1/4 cup fresh basil
1/2 tsp salt
1/4 tsp black pepper

Directions:
Place mixed greens and arugula in a mixing bowl. Place all of the vinaigrette ingredients in a blender; pulse to combine. Spoon 2 tablespoons over the greens, and toss to combine. Scatter fennel and radishes over the top. Add pecans, goat cheese and bacon. Serve with additional dressing on the side.

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Posted in: Beer & Wine, Recipes