Baked ham is a staple at holiday meals, beautifully studded with cloves and glazed with a traditional sauce like the Cross & Blackwell Ham Glaze. I remember my grandmother using it when I was a kid. I can still taste the fruity, spicy combination of pineapple, cherries, cloves and mustard.
The Crosse & Blackwell brand has been a beloved British tradition since 1706. Their sauces bring out the best in ham, beef, lamb or other meats as a bold and flavorful accompaniment. Spicy, sweet and tangy notes are ideal complements to almost any roasted meat.
The sauces also possess a versatility that lends their flavor to so many recipes. Delicious as a sandwich spread or added to stuffing, I like to use the Crosse & Blackwell Ham Glaze to make cocktail meatballs.
It’s a great recipe for holiday parties, and it captures some of that familiar flavor that everyone knows from delicious glazed ham.
Sweet & Sour Meatballs
1 1/2 lbs ground beef
1 bunch green onions, finely chopped
1 1/2 cups soft breadcrumbs
2 cloves garlic, minced
3 Tbs soy sauce
1 jar Crosse & Blackwell Premium Ham Glaze
1 cup chili sauce
1 tsp crushed red pepper flakes
1 tsp freshly grated ginger (do not substitute dry ginger)
Heat oven to 400° F. Combine meat, onions, breadcrumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs, and place in baking pan.
Bake for 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven. Toss with sauce and serve hot.
Note: There are a few whole cloves in the jar of ham glaze. You may want to remove the cloves before serving, so your guests don’t bite down on them.
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