September is a big month for most families, as it starts a brand-new school year. A daily schedule is developed which includes set meal times, and we all know that growing kids require a lot of food. Back in the days of my school years, I recall always being hungry right after school and rummaging through our kitchen pantry. A select option of potato chips, Fruit Gushers and bananas were all that I could ever find, and that combination was only appealing for so long. I always begged my parents for more snacks, but their answer was always, “I am about to cook; find something in the pantry.” Oh, how I wish I could go back in the day to educate them of healthier snacks that could replace the unhealthy ones they made me eat.
As I was strolling through the aisles of FRESH, I noticed an aisle full of flavored crackers. My eye caught one particular brand, Back to Nature Spinach and Roasted Garlic Crackers. If I’m being honest, the “Spinach and Roasted Garlic” part was what mainly caught my attention, as I am a huge fan of both spinach and roasted garlic. The organic and gluten-free part was just an added bonus.
It was definitely love at first bite. The flavor was there, but it wasn’t overpowering. Did I also mention that these crackers are whole-grain crackers? I decided to pair the crackers with Lilly’s Roasted Red Pepper Hummus, and I can say that this was a good decision on my part. Lilly’s Hummus is also All-Natural, Gluten-Free, Vegan AND Organic!
What I love about both of these products is knowing that you are eating all-natural products. Both Back to Nature and Lilly’s Roasted Red Pepper Hummus take pride in providing non-artificial food to customers without losing that savory flavor.
This flavorful combination is guaranteed to be a hit with the family. Try different flavors of Lilly’s Hummus with these crackers, or try different flavors of crackers with the Red Pepper Hummus. The combination is endless, which will make it a fun snack for everyone!