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Family Central: Bellagio Hot Cocoa

Bellagio Hot Cocoa

I just get giddy once it’s cold enough that I can cozy up to a cup of hot cocoa. I’m smiling just thinking about it. So, you can only imagine my happy dance when I came across Bellagio Gourmet Hot Cocoa in the Grocery aisles at FRESH.

Bellagio takes premium chocolate and Old World attention to make an unusually rich, satisfying cup of cocoa. This is no ordinary cup of cocoa. You can indulge with flavors like Chocolate Truffle, French Vanilla, Caramel Praline and White Chocolate, but I dare you to take these fantastic flavors to another level.

Here are some recipes for you to live your chocolate dreams out in, but remember, these cocoa mixes are very tasty just on their own, too!

 White Chocolate Alexander – 8 oz serving

3 Tbsp Bellagio White Chocolate Cocoa mix
5 fl oz hot whole milk or water
1 fl oz coffee liqueur (optional)
1/2 ground nutmeg
whipped cream topping
chocolate shavings

Dissolve cocoa mix in hot milk or water. Stir in coffee liqueur and ground nutmeg. Top with whipped cream and chocolate shavings.

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 Pumpkin Spice Hot Chocolate – 8 oz serving

3 Tbsp Bellagio Chocolate Truffle Cocoa mix
5 fl oz hot whole milk or water
1 tsp pumpkin spice seasoning
whipped cream topping

Dissolve cocoa mix in hot milk or water. Then, add pumpkin spice and mix well. Top with whipped cream topping and add a dash of pumpkin spice as a garnish.

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 Gingersnap White Mocha – 8 oz serving

3 Tbsp Bellagio White Chocolate Cocoa mix
5 fl oz hot whole milk or water
1 fl shot of espresso or dark roast coffee
1 gingersnap cookie, crushed
whipped topping

Dissolve cocoa mix in hot milk or water. Add coffee or espresso and mix well. Top with whipped cream topping. Crush gingersnap cookie on a small plate. Then, sprinkle cookie crumbles on top of cream topping as a garnish.

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Enjoy and repeat often!