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A FRESH Point of View: Take it and Make it

As all you know, our store is all about variety, freshness, and making sure that our guests get exactly what they want when they visit us. We are kicking off several new programs throughout the store designed to promote those three key principles.

I am happy to announce that the Charcuterie and Cheese Department is now offering a “take it and make it” bar where a guest can build a delicious fresh sandwich with ingredients of their choice. And the best part… these sandwiches start at around $3.

Got you hooked? Ok great, now let me give you the details!

“Take it and Make it” is located directly in front of our famous FRESH Wall o’ cheese, next to our olive bar. Here, we offer fresh cut meats and cheeses, fresh baked bread, and fresh veggies that we have packaged into individual portion sizes just for you.

  • 2 slices of our FRESH baked bread: Choose from white, whole wheat, honey wheat or jalapeno cheddar or an amazing brioche roll, all straight from our bakery, for an average price of $.50.
  • 4 slices of deli meat ranging from fresh cut ham and turkey, FRESH house roasted turkey, or organic offerings for an average price of $1.25/pkg.
  • 2 slices of all natural cheese (Swiss, American or Cheddar) for an average of $.75.
  • Lettuce, tomato and onion slices and pickles for $.50. Again, all conveniently portioned and packaged for you.

Adjacent to the “take it and make it” we are still featuring our established olive bar offerings but have also added space for small portions of cured meats, such as salami and prosciutto, and artisanal cheeses.

In addition to these offerings, you can also purchase any item on our salad bar to go atop your sandwich masterpiece. Just fill a container and simply pay by the pound. Favorites like cucumber, spring mix, feta cheese, and roasted veggies will be available there.