Have you hit your full-tilt, holiday-mode panic yet? The one where you start wondering when you’re going to find time to bake pies, clean the house, make a full-course Thanksgiving dinner AND find time to sleep between now and next Thursday?
Let us help! You still have time to get chef prepared dishes for your holiday table. Let us cook the whole meal, or just provide delicious desserts or side dishes so you can concentrate on the main event.
You won’t want to wait until the last minute, when you see some of the delicious new holiday dishes we have planned this year:
Decadent desserts and breads: From fruit pies to traditional pecan and pumpkin pies, to our French-inspired pastry case, we have the perfect ending for your celebration. And our breads, like our riche brioche rolls, will make you forget all about those old-fashioned, brown-and-serve frozen dinner rolls.
Sumptuous sides: Our chefs have come up with traditional favorites and new takes on classics _ like green beans amandine, Southwest dressing with squash and pumpkin seeds, hearty roasted root vegetables, citrus-glazed Brussels sprouts, traditional cornbread dressing, and oyster dressing with Cajun tasso. Always run out of gravy before turkey? Pick up some of our giblet gravy and you won’t have that problem this year.
Full gourmet meals: We have three full holiday menus, each designed to serve from 6 to 8 diners. Choose a traditional brined and oven-roasted turkey; a spiral-cut, glazed ham; or an herb-scented beef tenderloin. Each comes with specially selected side dishes to create a fully cooked meal, so you can concentrate on the celebrating part of the holidays.