A FRESH APPROACH TO Charcuterie & Cheese
“Our cheese deparment showcases over 250 incredible cheeses. We reward your curiosity with free samples.”
– Andrew Griffith, Charcuterie and Cheese Manager
The deli at FRESH is a truly hands-on experience filled with plenty of sampling of domestic and international varieties of cheeses and cured meats as well as an extensive olive bar. Our team offers their expertise for serving, cooking and pairing.
“We realize some of the more exotic, European cheeses are intimidating to some shoppers. That’s why we’re here to offer suggestions. We’ll even sell very affordable sampler packs with 3 to 4 varieties of cheese.”
– Andrew Griffith, Charcuterie and Cheese Manager
The selection of cured meats at FRESH features everything from prosciutto to salami to pâté and more. We have the area’s most extensive variety of charcuterie – salted, cured and smoked meats.
“We’re committed to supporting local farmers and ranchers, so we carry several varieties of local cheeses.”
– Andrew Griffith, Charcuterie and Cheese Manager