Chris Johle, Non-Perishables Manager
Chris was born in Tyler and has lived here ever since. He graduated from Robert E. Lee here in Tyler. Afterwards, Chris started employment with Brookshire’s as a night stocker and a year later he was promoted to Grocery Manager. Chris has worked at several different Brookshire’s stores with titles that vary from Grocery Manager to Perishable Manager to Assistant Store Manager.
Chris is ready to help FRESH’s guests make well-informed decisions on products to better fit their individual lifestyles.
In his spare time, Chris likes to fish and try new experiences throughout every aspect of his life. His personal quote is, “Life is a book. You write it and others read it.” He loves television shows regarding the history of products, like learning about Bird’s Eye frozen vegetables becoming the first company to patent the Flash Freeze process. Chris enjoys trying every type of food at least once, but his favorite is seafood. Especially crawfish with some potatoes, corn, and shrimp all mixed together!
Have a question?
Email Chris at email@example.com.