Wild Arugula Salad with a Fried Egg “Sunny Side Up”
Grilled Texas Peach, Prosciutto and Goat Cheese Salad
Sautéed Snapper with Stewed Corn, Okra, Peas & Avocado
FRESH Southwest Cornbread Dressing
Roasted Local Butternut Squash Soup
Chiliaquiles with Red Chile Sauce
Seared Chicken Thighs with Tomato Fennel Ginger Broth
The Magic of Brining Meat: User-Friendly Brine
Pork (or whatever meat you like) Stroganoff