Spooky treats, lots of candy, tiny ghosts and pumpkins on every front porch. It must be Halloween and time to throw a party.
Chips, dip, cookies and brownies are your usual party foods, but why not combine all of them and make s’mores dip? It’s a great way to enjoy the melted, chocolatey goodness of a s’more without the campfire and skewers.
Whenever I serve this recipe, it disappears fast. So, having extra ingredients on hand to quickly whip up a new batch is always a good idea.
I like to use Brookshire’s and Full Circle products because I know I will save money without skimping on flavor.
Here’s my checklist:
- Brookshire’s Semi-Sweet Chocolate Chips (or Milk Chocolate, if you prefer)
- Brookshire’s Marshmallows
- Full Circle Organic Honey Graham Crackers
All combined, I spend $6.07, and I have enough ingredients to double the recipe. What a simple way to entertain on a budget!
1 1/2 cups Brookshire’s Semi-Sweet Chocolate Chips
17 large marshmallows
graham crackers, for dipping
Preheat oven to 425° F. In an 8-inch cast-iron skillet, add the chocolate chips. Cut the large marshmallows in half, and arrange them over the top of the chocolate chips. Bake for 7 to 9 minutes, or until the marshmallows turn golden-brown. Serve immediately with graham crackers for scooping.
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Note: FRESH has an assortment of Lodge cast-iron pans, available in several sizes, in the housewares department.