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Celebrate Football and Wings with FRESH

Celebrate Football and Wings with FRESHAre you ready for some football? I am so excited to kickoff the season. It’s such a fun time of year with game-watching parties, school spirit and plenty of fun snacks.

Of course, everybody’s favorite is wings, and on September 10th and 11th, FRESH will be having a Wing Fest Weekend. We will have a new wing flavor that we will be creating in the Test Kitchen and many other traditional flavors that everyone enjoys.

When making wings at home, the flavor possibilities are endless. With so many seasonings and sauces, you could serve a smorgasbord of wing selections.

A new line of sauce that I enjoy for flavoring wings is from Ginger People. They have 6 flavors – Sweet Ginger Chili, Ginger Sesame, Spicy Ginger Teriyaki, Hot Ginger Jalapeño, Ginger Lime and Ginger Peanut. They are all great for basting or dipping, and they can be used in the oven, on the grill or straight from the jar.

When I make wings for a party, I like to get the packages of Smart Chicken party wings. Add them to a slow cooker or you can spread them out on a baking sheet. For the slow cooker, simply add some water, salt and pepper. In the oven, toss the wings in some oil, salt and pepper.

After they are cooked through, it is time for saucing. Place the wings, about 12 at a time, in a large bowl. Add 1/2 cup of Ginger People sauce – any flavor – and stir to coat. Spread the wings out on a greased, rimmed baking sheet. Place them under a broiler for 3 to 5 minutes or until golden and caramelized. You can then put them back in the slow cooker to keep warm. What’s better during game time than a never-ending supply of delicious wings?

Be sure to come out to Wing Fest at FRESH for more great ideas. Check the calendar for additional details.

Asian Wings

Ingredients:
2 lbs Smart Chicken Party Wings (about 24 pieces)
1 cup water
1/2 tsp salt
1/2 tsp black pepper
1/2 to 3/4 cup Ginger People Cooking Sauce
ranch or bleu cheese dressing, for dipping

Directions:
Place the wings in a slow cooker. Add the water, salt and pepper; stir to combine. Cook on low for 2 to 3 hours or until chicken is cooked through. Remove the wings from the slow cooker, and place in a large bowl.  Pour in the sauce. Using a large spoon, stir to coat thoroughly. Spread the wings onto a greased baking sheet. Place under a broiler on high for 3 to 5 minutes to caramelize. Serve with ranch or bleu cheese dressing as a dipping sauce.

If making the wings for a party, you can use the slow cooker to keep the wings warm. After cooking and saucing, place the wings back in the slow cooker on warm or the lowest setting. Leave uncovered to serve. Stir occasionally.

View this recipe to print or add items to your shopping list.