I consider myself a worldly woman, especially when it comes to flavors. I employ Whittington’s spices from Australia in my everyday cooking, I savor Cocina Selecta Spanish olive oil, and I devour Beemster cheese from Holland daily. Therefore, I was especially intrigued to find a new delight from the Middle East hanging out on our chip wall.
Falafel is a well-liked Middle Eastern food that is made up of chickpeas. The chickpeas are ground into a paste along with spices, herbs and onions then made into balls and fried. It can be served as a main dish, appetizer, or stuffed in pita bread with lettuce, tomatoes and tahini. However, there is a version that can fit in the palm of your hand. Falafel Chips!
Flamous makes two versions of Falafel Chips (the world’s first and only falafel chip): spicy and original. These round bite size yummies are gluten-free, vegetarian, certified organic, made in the USA, no GMOs or artificial flavors. I feel compelled to warn you that the spicy will sneak up on you. It’s not for the weak hearted.
To truly experience a Middle Eastern moment, grab the Falafel Chips of your choice and wheel your cart over to our dip bar. This is where you can pick up the perfect match for your Falafel Chips — hummus! Hummus is another popular Middle Eastern snack. Hummus is a dip/spread that is made from chickpeas, lemon juice, tahini, olive oil, salt and garlic. Our Chef Team makes several flavors of hummus each day. Come on over and try them all to see which one will go home with your new Falafel Chips!